Recipe: Salisbury Steak with Mushrooms from the March 2011 issue of Chatelaine. Recipe online here.
The Substitutions: None
The Verdict: Super Yum! Truth be told, I've only ever had Salisbury steak as part of a TV dinner. I had no idea how delicious they could be homemade. This recipe is really easy (it's essentially a hamburger patty simmered in some beef stock), but the taste really packs some punch.
This recipe contains a load of dried sage and I think I'd go easier on it next time because the taste is pretty overpowering. But all in all this recipe is a total keeper.
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