The Recipe: Viennese Shortbread from Betty Crocker's The Cooky book
The Verdict: A Cooky success! These are really yummy little cookies. It's a pretty basic shortbread, pressed flat like rippled chips and sandwiched together with some coffee buttercream. Yum. Think of them as a slightly more elegant version of a Coffee Crisp. Did I say yum?
No comments:
Post a Comment