Friday, September 16, 2011

The Cooky Book: Viennese Shortbread

The Recipe: Viennese Shortbread from Betty Crocker's The Cooky book

The Verdict: A Cooky success! These are really yummy little cookies. It's a pretty basic shortbread, pressed flat like rippled chips and sandwiched together with some coffee buttercream. Yum. Think of them as a slightly more elegant version of a Coffee Crisp. Did I say yum?

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