The Recipe: Chocolate Crinkles from Betty Crocker's Cooky Book
The Verdict: These are good, but off. It's a fairly standard crinkle recipe, with the chocolate, the icing sugar, all that jazz. They look fudgey and delicious, but they're lacking... something.
Full disclosure: Martha Stewart has a recipe for almost identical chocolate crinkles. Martha's crinkles, however, are mind-blowing. I realize I could look up the recipe and compare the ingredients, but I'm willing to bet that Martha's contain a whole heck of a lot more chocolate. On first bite, Betty Crocker's crinkles are tasty and brownie-like, but the more you eat, the more hollow they taste. Since chocolate cookies are a rare occasion on the land of the Cooky Book, this makes this recipe tragic. I ended up crumbling the last few over homemade vanilla pudding instead of eating them whole. That's how sad it was.
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