The recipe: Bulgar and Mushroom Burgers from Canadian Living Barbecue (available online here).
The substitutions: none
The verdict: Yum! We invited a vegetarian over for a BBQ, so I was really excited to try making my own veggie burgers. As a former veg myself, I've had plenty of pre-made veggie burgers in my life. These are so much better. The magic comes from sauteing the mushrooms before forming the patties, which makes the burgers juicy and delicious. I used my food processor to get the mushrooms chopped up really fine, which I think also made a difference. I think I'll make these many times again, even if we don't have any vegetarians coming to dinner.
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