Tuesday, October 12, 2010

Pizza Cupcakes

The Recipe: Mini Deep-Dish Pizzas from the September 2010 Everyday Food.

The Substitutions: I used bottled pizza sauce instead of tomato. I also used Pilsbury pizza dough. Hooray for processed food! (Kidding, kidding)

The Verdict: This is an instant lazy mom's lunchtime favourite. The kids call them Pizza Cupcakes and they love them. Obviously, you can make it way healthier by using homemade pizza dough and non-processed toppings. But when you just feel like squirting some pre-made sauce into a cupcake and topping it with cheese and pepperoni, this is genius.

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