The Recipe: Southern Sausage Stew from Jamie Oliver's Jamie's America
The Substitutions: I skipped the chiles because my kids don't do hot.
The Verdict: Meh. Maybe this would have been better if I had added the heat, but I don't really understand what makes this "southern" or "Cajun." It's basically just sausages cooked in chicken broth with tomatoes and peppers. The flavor? Okay, but bland. This is an easy and okay dinner, but there is nothing at all special about this dish.
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