The Recipe: Sticky Saucepan Carrots from Jamie Oliver's Cook with Jamie.
The Substitutions: Not a one.
The Verdict: I haven't picked up Jamie Oliver's Cook for a while because while most of the stuff in here is really yummy, it tends to be pretty time consuming. But, I had some time to kill while cooking the other night, so I decided to go for a veg recipe that I've been wanting to try but have never had the hour of spare cook time to attempt. These carrots are super easy to make, but they do have to sit on the stove for almost an hour. As a result though, you get the softest, juiciest carrots that you ever will taste. Very yummy, if not terribly convenient.
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