The Recipe: Croissant Pudding from the Martha Stewart website.
The Substitutions: I dumped in a few tablespoons of cocoa powder to give it a chocolate taste. I also used whole wheat croissants.
The Verdict: I had some stale croissants staring me in the face, so I went online to find a croissant pudding recipe that called for ingredients I had in my kitchen (i.e. no heavy cream). This one is simple, easy, and really delicious. If I hadn't added cocoa I might have thrown in some cinnamon, because it could have run kind of bland. But this was just perfect, especially when served with some Moose Tracks ice cream.
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