The Recipe: Fennel and Apple Meatloaf from the November 2010 issue of Everyday Food.
The Substitutions: None, though I will note that I made it with a combo or turkey and bulk sausage.
The Verdict: This is one of those change-em-up recipes, where they offer two or three meatloaf variations, each more delicious looking than the next. I'm a sucker for fennel, so this one called my name. And man, is it ever delicious. Like, super delicious. Adding sausage keeps the turkey from getting too dry, but I think all the veg in there help out too. I'm definitely going to try the other variations, but this one is so fresh and tasty it might become a dinner standard in our house.
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