Tuesday, November 30, 2010

Salted Caramel Sauce

The Recipe: Caramel Sauce from Simply Recipes.

The Substitutions: Added a couple of pinches of fleur de sel to make it Salted Caramel Sauce.

The Verdict: Thumbs up. This is easy peasey. For some reason, this year I've become a little obsessed with homemade candy. I've always been afraid of all that stove-top sugar boiling, but now that my kids are old enough to stay out of the kitchen if I give them a stern warning, I'm a little more confident that I'm not going to fatally burn anyone with molten sugar. This sauce takes about five minutes to make and is pretty delicious. Next time I would have added more salt. That's all I have to say on the matter.

No comments:

Post a Comment