Tuesday, November 30, 2010
The Recipe: Waldorf Salad from Jamie Oliver's Jamie's America
The Substitutions: I didn't have an apple on hand, so I skipped it.
The Verdict: Pretty darn good. I love a Waldorf salad, if only for the sheer volume of goodies. Sure, I could always eat a handful of grapes or walnuts, but they just seem so much more decadent when they're hiding in a green salad. Sad, I know.
As far as Waldorfs go, this one probably won't pass muster with full-on purists, but it fit my purposes quite nicely. Here's the thing: I'm a weird freak who can not stomach mayonnaise. I'm sure I happily eat things with mayo in them all the time, but if I make it myself and I know that there's mayo in there, I get squeamish. This salad does not contain mayo. Instead, Jamie throws in some yogurt, which is another substance I can't handle on it's own, but I'm less grossed out by it when it's mixed with other things. Like I said, I'm a weirdo.
So, as a result, this salad isn't nearly as creamy as a real Waldorf salad. The dressing ends up like more of a vinaigrette than a creamy dressing, which is fine by my books. It was easy, tasty, a little more low-cal than the real thing. In other words: delicious.