Monday, November 1, 2010
The Recipe: Charmoula Chicken from the Canadian Living Slow Cooker Collection. Similar (non-crock pot) recipe here.
The Substitutions: nada
The Verdict: Yum! I will admit, this is actually the second time I've made this in the last two weeks. It is really good -- flavourful, without being super spicy or zingy or zesty or whatever makes over flavoured dishes so overwhelming. I served mind with a nice crusty bread, lots of butter and some green beans, but it would also be nice over rice. It is one of those annoying slow cooker recipes that involves browning everything and cooking the onions beforehand (I prefer the dump and plug in variety) and there's no veg in it, so it's not the kind of thing where you can walk in the door at 6 pm and be eating five minutes later. But it's so tasty, none of that matters. Did I say yum?