The Recipe: Artichoke Dip with Fontina from the March 2010 issue of Everyday Food
The Substitutions: none
The Verdict: Delish! You may notice that this is just a picture from the recipe in the magazine. The reason? The dip disappeared before I could photograph it. I served this at my two-year-old's birthday party (it was a family party, not a little kids' party) and the fam scooped it up on homemade pita chips in no-time flat. I like this because it serves my love of creamy artichoke dip while respecting my disgust with all things mayonnaise. The creaminess comes from pure cheese, baby! There are a lot of artichokes here, which may not be to everyone's taste, but you could always put in two cans instead of three. A great dip for when you're throwing a party and can convince yourself that calories don't count when you're having fun.
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