Tuesday, March 23, 2010
Parmesan Chicken Breasts with Crispy Posh Ham
The Recipe: Parmesan Chicken Breasts With Crispy Posh Ham from Jamie Oliver's Jamie's Food Revolution
The Substitutions: not a one
The Verdict: This was okay. The combo of the chicken with the prosciutto is a good one and as with everything in this book, it is pretty easy to cook. Will I make it again? Doubtful -- and I'll tell you why. If I'm going to add the salt and fat that comes with prosciutto to my diet on a regular basis, it better be damn delicious. Like, over-the-moon delicious. This was not. As I said, it was okay. Salty and yummy, but not even as tasty as a slice of un-fried prosciutto on it's own. And for that, I will have to take a pass in the future. Sorry.