The Recipe: Egg Salad Sandwich from the "Everyday Food on TV" section of the January/February issue of Everyday Food
The Substitutions: nil
The Verdict: Yum. This isn't technically a recipe, it's just a small blurb in the back of Everyday Food. I don't think I'm violating copyright law by telling you it's chopped egg whites, avocado, red onion, mayo, sour cream and salt and pepper. And it's delicious. That's all I really have to say on the matter. Now go make yourself one.
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