The Recipe: Warm Potato Salad with Goat Cheese from the April 2010 issue of Martha Stewart Living.
The Substitutions: none
The Verdict: This was another party food (I served it as a side with grilled steak, some cauliflower, and a green salad) and it was gone before I had time to do a photo. It was good, but not necessarily make-again-often good. The store was out of the regular goat cheese I get, so I ended up with a very creamy, non-crumbly chevre, and while it worked fine, it wasn't exactly what I was looking for. But the combo of warm, almost mushy potatoes (I cooked them longer than I should have) with a mustard-vinegar dressing was interesting and actually pretty nice. The creamy cheese just melted into the potatoes, and it tasted pretty darn good. So, not an out-of-the-park winner, but a nice side to go with a nice meat.
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